Directions:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.74 Kcal (397 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 12% | |
| Sodium | 36.85mg | 2% | |
| Potassium | 59.02mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.86 Kcal (874 kJ) | ||
| Calories from fat | 163.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 13% | |
|---|---|---|---|
| Cholesterol | 76.91mg | 12% | |
| Sodium | 81.24mg | 2% | |
| Potassium | 130.13mg | 1% | |
| Total Carbs | 8.5g | 1% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.13g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 72.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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