Apple Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour , sifted
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
2 cups sour cream
1/4 cup apple cider ( juice ok)
1/4 cup honey
1/4 cup butter, melted
2 eggs
2 medium mcintosh apples, cored and grated
vegetable oil
additional butter (optional)
lemon juice (optional)
powdered sugar (optional)
3 mcintosh apples, peeled, cored, and sliced thin
1 tbsp butter
1/4-1/3 cup brown sugar , to taste
1/4 tsp cinnamon

Directions:

In a large mixing bowl, stir together the flour, baking powder, baking soda, and cinnamon.
Add the sour cream, apple juice, honey, melted butter, and eggs; stir until smooth (the batter will be very thick; allow batter to rest for 1/2 hour to an hour).
To prepare apple topping, peel and core apples; slice thinly or chop small.
Melt butter in a large skillet and add apples, cooking until tender and turning into sauce.
Add brown sugar and cinnamon to taste. Set topping aside while finishing pancakes.
Back to the pancakes- stir the grated apples into the pancake batter.
Heat a small amount of oil on a griddle on medium-high heat; drop batter by scant 1/4 cupfuls onto hot greased griddle; do not crowd.
Turn pancakes with a spatula when lightly browned on the underside and continue cooking until pancake is done.
Remove from heat, and keep pancakes warm while finishing batch.
Repeat with remaining batter.
Serve pancakes topped with apple topping and powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.08 Kcal (1868 kJ)
Calories from fat	153.52 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	91.56mg	31%
Sodium	250.43mg	10%
Potassium	457.43mg	10%
Total Carbs	68.34g	23%
Sugars	31.14g	125%
Dietary Fiber	4.91g	20%
Protein	7.95g	16%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	167.7 Kcal (702 kJ)
Calories from fat	57.71 Kcal
		% Daily Value*
Total Fat	6.41g	26%
Cholesterol	34.42mg	31%
Sodium	94.15mg	10%
Potassium	171.96mg	10%
Total Carbs	25.69g	23%
Sugars	11.71g	125%
Dietary Fiber	1.85g	20%
Protein	2.99g	16%
Vitamin C	1.7mg	7%
Iron	0.3mg	5%
Calcium	63mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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