Directions:
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine cake mix,nuts,sugar,eggs, oil and sour cream.
- In a separate bowl mix brown sugar and cinnamon and set aside.
- Pour cake batter into TWO 8x8x2 inch square pan.
- Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
- Bake for 30 to 35 minutes or until cake tester comes out clean.
- While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
- When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1664.78 Kcal (6970 kJ) | ||
| Calories from fat | 945.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.07g | 162% | |
|---|---|---|---|
| Cholesterol | 214.07mg | 71% | |
| Sodium | 1028.36mg | 43% | |
| Potassium | 2150.6mg | 46% | |
| Total Carbs | 171.44g | 57% | |
| Sugars | 120.63g | 483% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 231.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 431.16 Kcal (1805 kJ) | ||
| Calories from fat | 244.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 162% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 71% | |
| Sodium | 266.34mg | 43% | |
| Potassium | 556.99mg | 46% | |
| Total Carbs | 44.4g | 57% | |
| Sugars | 31.24g | 483% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 4.55g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 11% | |
| Calcium | 59.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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