Baileys Irish Cream Cake Recipe

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Baileys Irish Cream Cake
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Ingredients
18
Count
Nutrition
2478
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. BAILEYS YELLOW CAKE DIRECTIONS:.
  2. Preheat oven to 350°F Grease and flour a 13 x 9 x 2 inch baking pan, and a 6 x 9 x 2 inch pan, or whatever combination of pans that will hold 1 1/2 times the amount that a 13 x 9 x 2 pan holds.
  3. Mix the flour with the salt and baking powder. Mix the Baileys with the milk.
  4. Using electric mixer, cream the shortening with the sugar. Add the egg and vanilla, and beat well. Add the flour mixture, alternately with the Baileys and milk mixture. Beat for 2 minutes.
  5. Pour half of the cake batter into the prepared pans, then drop large spoonfuls of the Baileys Swirl (recipe below) into the pans alternately with large spoonfuls of the cake batter. Swirl with knife or fork to get a marbled effect.
  6. Bake about 25-35 minutes, or until surface springs back when lightly pressed with fingertip.
  7. Let cool, then spread with Baileys glaze (recipe below).
  8. BAILEYS CHEESE SWIRL DIRECTIONS:.
  9. With electric mixer, beat cheese with butter and vanilla until creamy.
  10. Add the confectioners sugar; beat until light and fluffy.
  11. Stir in the Baileys and white chocolate, and mix well.
  12. BAILEYS GLAZE DIRECTIONS:.
  13. Mix 3/4 cup Baileys with 1 cup of the powdered sugar. Add more Baileys if the glaze is too thick; add more sugar if the glaze is too thin. Add more Baileys and sugar if there isn't enough glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2478.3 Kcal (10376 kJ)
Calories from fat 345.32 Kcal
% Daily Value*
Total Fat 38.37g 59%
Cholesterol 33.93mg 11%
Sodium 1440.82mg 60%
Potassium 993.44mg 21%
Total Carbs 100.19g 33%
Sugars 39.13g 157%
Dietary Fiber 3.71g 15%
Protein 9.82g 20%
Iron 2.7mg 15%
Calcium 215mg 21%
Amount Per 100 g
Calories 1163.1 Kcal (4870 kJ)
Calories from fat 162.07 Kcal
% Daily Value*
Total Fat 18.01g 59%
Cholesterol 15.92mg 11%
Sodium 676.2mg 60%
Potassium 466.23mg 21%
Total Carbs 47.02g 33%
Sugars 18.36g 157%
Dietary Fiber 1.74g 15%
Protein 4.61g 20%
Iron 1.3mg 15%
Calcium 100.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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