Almond Toffee Popcorn Recipe

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Almond Toffee Popcorn
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Ingredients
7
Count
Nutrition
2627
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup water
  • 1/2 tsp vanilla

Directions:

  1. In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
  2. Cook over a moderate heat to 280~ on a candy thermometer.
  3. Add the vanilla.
  4. Stir well and pour over the popped corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2626.66 Kcal (10997 kJ)
Calories from fat 1520.87 Kcal
% Daily Value*
Total Fat 168.99g 260%
Cholesterol 244.03mg 81%
Sodium 298.33mg 12%
Potassium 1073.62mg 23%
Total Carbs 278.86g 93%
Sugars 253.08g 1012%
Dietary Fiber 15.1g 60%
Protein 32.11g 64%
Vitamin A 1.1mg 38%
Iron 4.5mg 25%
Calcium 406.6mg 41%
Amount Per 100 g
Calories 432.12 Kcal (1809 kJ)
Calories from fat 250.2 Kcal
% Daily Value*
Total Fat 27.8g 260%
Cholesterol 40.15mg 81%
Sodium 49.08mg 12%
Potassium 176.63mg 23%
Total Carbs 45.88g 93%
Sugars 41.64g 1012%
Dietary Fiber 2.48g 60%
Protein 5.28g 64%
Vitamin A 0.2mg 38%
Iron 0.7mg 25%
Calcium 66.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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