Directions:
- In a large saucepan, combine the first five ingredients; bring to a boil. Cover and simmer for 5 minutes.
- Uncover; cook over medium-high heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla. Let stand, without stirring, for 15 minutes.
- Add peanuts and peanut butter. With a wooden spoon, beat until thick and creamy, about 10 minutes. Transfer to a buttered 13-in. x 9-in. pan. Cool; cut into squares. Store in the refrigerator. Yield: 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.39 Kcal (173 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 11.94mg | 0% | |
| Potassium | 20.7mg | 0% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.69g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 429.2 Kcal (1797 kJ) | ||
| Calories from fat | 165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 3% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 0% | |
| Sodium | 123.82mg | 0% | |
| Potassium | 214.65mg | 0% | |
| Total Carbs | 63.89g | 2% | |
| Sugars | 59.17g | 23% | |
| Dietary Fiber | 2.39g | 1% | |
| Protein | 7.19g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 26.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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