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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it for those seeking such a treat. Have not tried it so I can't speak for the results. Cooking time is my estimate based on other recipes, go with what shows on your candy thermometer for best results. Ingredients:
2 cups sugar |
1 tablespoon butter |
2 tablespoons white corn syrup |
1 cup sour cream |
1/2 cup walnuts, toasted and chopped |
1 teaspoon vanilla |
1 pinch salt |
Directions:
1. Mix sugar, corn syrup, butter, salt and sour cream together. Cook over medium heat until reaches the soft ball stage, 235 degrees.
2. Cool to room temperature in the cooking pot.
3. Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter. Do not spread top, it will be glossy and uneven.
4. Cut into 24 squares. Keep in covered container chilled.
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