Sour Cream Enchiladas Recipe

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Sour Cream Enchiladas
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Ingredients:

Directions:

  1. Brown ground chuck well ,drain.
  2. Add the onion and cook until onion is tender.
  3. Add the salt, pepper, and garlic powder.
  4. Mix soups, sour cream, and milk well. Add the green chilies.
  5. Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
  6. Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
  7. Fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
  8. Put 1 cup sour cream sauce in bottom of 13x9 inch pan.
  9. Place rolled tortillas on top of the sauce.
  10. Pour rest of the sauce over all, then sprinkle cheese on top.
  11. Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.38 Kcal (1752 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 100.61mg 34%
Sodium 560.44mg 23%
Potassium 589.25mg 13%
Total Carbs 28.84g 10%
Sugars 2.45g 10%
Dietary Fiber 1.63g 7%
Protein 37g 74%
Vitamin C 9.3mg 16%
Iron 3.9mg 22%
Calcium 262.9mg 26%
Amount Per 100 g
Calories 174.11 Kcal (729 kJ)
Calories from fat 66.21 Kcal
% Daily Value*
Total Fat 7.36g 27%
Cholesterol 41.87mg 34%
Sodium 233.23mg 23%
Potassium 245.22mg 13%
Total Carbs 12g 10%
Sugars 1.02g 10%
Dietary Fiber 0.68g 7%
Protein 15.4g 74%
Vitamin C 3.9mg 16%
Iron 1.6mg 22%
Calcium 109.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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