Directions:
- Preheat oven to 350°. Line either a 6-cup silicone or metal pan with paper liners.
- In small bowl, whisk together the flour, baking powder and salt. Set aside.
- With mixer on medium speed, cream together the butter and sugar until light.
- Beat in the egg and vanilla until well blended.
- Gradually beat in half of the dry ingredients, then half of the sour cream. Repeat with the remaining dry ingredients and sour cream.
- Divide the batter evenly between the 6 prepared muffin cups.
- Bake at 350° F for 20-25 minutes or until the tops spring back when lightly tapped.
- Cool on wire rack for 10 minutes, then turn out cupcakes and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.7 Kcal (1376 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 78.06mg | 26% | |
| Sodium | 614.18mg | 26% | |
| Potassium | 222.22mg | 5% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 23% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 26% | |
| Sodium | 635.22mg | 26% | |
| Potassium | 229.83mg | 5% | |
| Total Carbs | 45.31g | 15% | |
| Sugars | 15.27g | 59% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 99.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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