Sour Cream Coleslaw Recipe

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Sour Cream Coleslaw
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Ingredients:

Directions:

  1. Stir together sour cream and next 4 ingredients in a large bowl; add shredded cabbage, bell pepper, and onion, tossing well. Cover and chill at least 2 hours or up to 8 hours. Toss coleslaw before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.56 Kcal (609 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 19.09mg 6%
Sodium 1260.61mg 53%
Potassium 244.17mg 5%
Total Carbs 18.06g 6%
Sugars 12.84g 51%
Dietary Fiber 2.33g 9%
Protein 4.03g 8%
Vitamin C 106.5mg 177%
Vitamin A 2.4mg 79%
Iron 40.3mg 224%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 64.48 Kcal (270 kJ)
Calories from fat 23.83 Kcal
% Daily Value*
Total Fat 2.65g 9%
Cholesterol 8.46mg 6%
Sodium 558.39mg 53%
Potassium 108.15mg 5%
Total Carbs 8g 6%
Sugars 5.69g 51%
Dietary Fiber 1.03g 9%
Protein 1.79g 8%
Vitamin C 47.2mg 177%
Vitamin A 1mg 79%
Iron 17.9mg 224%
Calcium 56.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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