Chocolate Chip Crumb Cake Recipe

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Chocolate Chip Crumb Cake
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Ingredients:

Directions:

  1. Cake: Preheat oven to 350.
  2. Butter and flour 9 x 3 springform pan; combine first 5 ingredients.
  3. At med-hi speed beat butter and sugar until fluffy; on low, beat in eggs; alternately beat in flour mixture and milk; beat in sour cream; stir in chips; spoon into pan Bake 40 minutes CRUMBS: meanwhile stir together flour, br.
  4. Sugar, butter& cinnamon until large crumbs form; sprinkle over cake Bake 35-40 minutes, cover with foil if browning too quickly; cool in pan; remove side of pan; drizzle cake with frosting, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.4 Kcal (3519 kJ)
Calories from fat 351.17 Kcal
% Daily Value*
Total Fat 39.02g 60%
Cholesterol 126.14mg 42%
Sodium 338.14mg 14%
Potassium 268.97mg 6%
Total Carbs 113.98g 38%
Sugars 41.85g 167%
Dietary Fiber 1.87g 7%
Protein 10.87g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 11%
Iron 1.9mg 10%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 395.76 Kcal (1657 kJ)
Calories from fat 165.37 Kcal
% Daily Value*
Total Fat 18.37g 60%
Cholesterol 59.4mg 42%
Sodium 159.24mg 14%
Potassium 126.66mg 6%
Total Carbs 53.67g 38%
Sugars 19.71g 167%
Dietary Fiber 0.88g 7%
Protein 5.12g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 11%
Iron 0.9mg 10%
Calcium 47.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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