Sour Cream Chops Recipe

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Ingredients:

Serving

2 tbsp butter
4 thick cut pork chops
1/2 tsp salt
1/2 tsp black pepper
1 whole onion sliced into rings
2 clove garlic finely chopped
1/4 fresh basil chopped
1/2 cup milk
1 can (10.5 oz) condensed cream of chicken soup
4 tsp sour cream
1 large tomato chopped

Directions:

Melt butter in a 4-quart saucepan over medium heat.
Sprinkle chops with salt and pepper on both sides. Place in saucepan.
Stir in onion and garlic. Cook 3 minutes; turn pork chops and cook 3 more minutes.
Stir in basil, tomatoes, milk and soup. Reduce heat to low, cover and simmer.
After 30 minutes, turn chops, stir contents, and simmer 30 minutes more.
To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.97 Kcal (356 kJ)
Calories from fat	59.76 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	17.84mg	6%
Sodium	359.57mg	15%
Potassium	181.44mg	4%
Total Carbs	4.94g	2%
Sugars	3.05g	12%
Dietary Fiber	0.59g	2%
Protein	1.88g	4%
Vitamin C	7mg	12%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	86.37 Kcal (362 kJ)
Calories from fat	60.74 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	18.14mg	6%
Sodium	365.5mg	15%
Potassium	184.43mg	4%
Total Carbs	5.02g	2%
Sugars	3.1g	12%
Dietary Fiber	0.6g	2%
Protein	1.91g	4%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	55.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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