Sour Cream Chili Crock Pot Recipe

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Sour Cream Chili Crock Pot
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Ingredients
10
Count
Nutrition
1165
Calories
Total time
375
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef; drain.
  2. Transfer meat to crock pot.
  3. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
  4. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
  5. Cover and cook on low heat for 8 to 10 hours.
  6. To serve, top with sour cream, remaining cheese, and reserved corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.61 Kcal (4876 kJ)
Calories from fat 627.41 Kcal
% Daily Value*
Total Fat 69.71g 107%
Cholesterol 96.63mg 32%
Sodium 1239.68mg 52%
Potassium 581.62mg 12%
Total Carbs 104.71g 35%
Sugars 2.59g 10%
Dietary Fiber 8.35g 33%
Protein 34.05g 68%
Vitamin C 1.1mg 2%
Iron 3.5mg 20%
Calcium 568.9mg 57%
Amount Per 100 g
Calories 323.51 Kcal (1354 kJ)
Calories from fat 174.28 Kcal
% Daily Value*
Total Fat 19.36g 107%
Cholesterol 26.84mg 32%
Sodium 344.36mg 52%
Potassium 161.57mg 12%
Total Carbs 29.09g 35%
Sugars 0.72g 10%
Dietary Fiber 2.32g 33%
Protein 9.46g 68%
Vitamin C 0.3mg 2%
Iron 1mg 20%
Calcium 158mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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