Directions:
- Place the white sugar on a small plate and set aside.
- Mix flour, baking soda, cinnamon and nutmeg in a small bowl.
- Cream together butter and brown sugar. Beat in the egg, then molasses.
- Gradually stir in flour mixture.
- Using a medium scoop or tablespoon, form dough into 11/2 balls. (Dough may be chilled for easier handling if desired)
- Roll balls in white sugar and place 2 apart on an ungreased baking sheet. (12 per sheet).
- Bake at 350° approximately 12 minutes, or until the edges are just firm. The center will be soft and cracked. (I use a stoneware baking sheet; your baking time may need to be adjusted to suit your pan)
- Allow cookies to cool on the sheet for a couple of minutes before moving to a cooling rack.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.41 Kcal (4590 kJ) | ||
| Calories from fat | 459.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 79% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 2183.74mg | 91% | |
| Potassium | 557.51mg | 12% | |
| Total Carbs | 152.5g | 51% | |
| Sugars | 76.59g | 306% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 11.36g | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.6mg | 37% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 424.84 Kcal (1779 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 79% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 44% | |
| Sodium | 846.17mg | 91% | |
| Potassium | 216.02mg | 12% | |
| Total Carbs | 59.09g | 51% | |
| Sugars | 29.68g | 306% | |
| Dietary Fiber | 3.36g | 35% | |
| Protein | 4.4g | 23% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.6mg | 37% | |
| Calcium | 129.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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