Sour Cream Bundt Cake Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 3/4 cups sugar
2 large eggs
2 tsp vanilla extract
1 cup sour cream
3 tbsp jam (optional)

Directions:

Preheat oven to 350ºF. Generously butter a 9-inch Bundt pan; dust with flour. Whisk flour, baking powder, and salt.
Beat the butter and sugar until creamy. One by one, beat in the eggs, vanilla, and sour cream. Gently mix in the flour. Spoon 1/3 of the batter into the pan, dot with jam if desired, and top with remaining batter.
Bake 60–70 minutes. Cool for about 5 minutes, unmold onto a rack, and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.1 Kcal (1307 kJ)
Calories from fat	157.89 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	58.78mg	20%
Sodium	512.11mg	21%
Potassium	114.68mg	2%
Total Carbs	35.63g	12%
Sugars	14.77g	59%
Dietary Fiber	2.11g	8%
Protein	3.9g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	97mg	10%

Amount Per 100 g
Calories	379.27 Kcal (1588 kJ)
Calories from fat	191.87 Kcal
		% Daily Value*
Total Fat	21.32g	27%
Cholesterol	71.44mg	20%
Sodium	622.34mg	21%
Potassium	139.37mg	2%
Total Carbs	43.3g	12%
Sugars	17.95g	59%
Dietary Fiber	2.57g	8%
Protein	4.73g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	1.6mg	7%
Calcium	117.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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