Coconut Pound Cake Recipe

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Coconut Pound Cake
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Ingredients
9
Count
Nutrition
508
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. Whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter and sugar about 5 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Beat in extracts.
  6. Reduce mixer speed to low, then mix in flour.
  7. Fold in coconut gently with a spatula.
  8. Spoon evenly into a buttered loaf pan.
  9. Bake 1- 1 1/2 hours, or until lightly browned and tested comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.86 Kcal (2126 kJ)
Calories from fat 252.27 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 95.23mg 32%
Sodium 689.84mg 29%
Potassium 153.97mg 3%
Total Carbs 59.84g 20%
Sugars 33.99g 136%
Dietary Fiber 2.77g 11%
Protein 5.62g 11%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 402.29 Kcal (1684 kJ)
Calories from fat 199.83 Kcal
% Daily Value*
Total Fat 22.2g 43%
Cholesterol 75.44mg 32%
Sodium 546.44mg 29%
Potassium 121.96mg 3%
Total Carbs 47.4g 20%
Sugars 26.92g 136%
Dietary Fiber 2.19g 11%
Protein 4.45g 11%
Vitamin A 0.1mg 6%
Iron 1.5mg 11%
Calcium 84.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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