Pumpkin Chocolate Chip Cookies Recipe

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Pumpkin Chocolate Chip Cookies
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Ingredients
15
Count
Nutrition
4018
Calories
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
  2. Using a mixer, beat together the applesauce and white and brown sugars until the light and fluffy. Beat in the egg and egg white, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4018.48 Kcal (16825 kJ)
Calories from fat 718.73 Kcal
% Daily Value*
Total Fat 79.86g 123%
Cholesterol 186mg 62%
Sodium 4737.6mg 197%
Potassium 1473.82mg 31%
Total Carbs 768.22g 256%
Sugars 249.22g 997%
Dietary Fiber 14.68g 59%
Protein 61.96g 124%
Vitamin C 6.4mg 11%
Iron 12.3mg 68%
Calcium 394.1mg 39%
Amount Per 100 g
Calories 278.32 Kcal (1165 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 123%
Cholesterol 12.88mg 62%
Sodium 328.12mg 197%
Potassium 102.08mg 31%
Total Carbs 53.21g 256%
Sugars 17.26g 997%
Dietary Fiber 1.02g 59%
Protein 4.29g 124%
Vitamin C 0.4mg 11%
Iron 0.9mg 68%
Calcium 27.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.2
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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