Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
- Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
- Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.7 Kcal (7313 kJ) | ||
| Calories from fat | 1010.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.29g | 173% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 21% | |
| Sodium | 938.1mg | 39% | |
| Potassium | 861.96mg | 18% | |
| Total Carbs | 161.44g | 54% | |
| Sugars | 82.25g | 329% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 309.46 Kcal (1296 kJ) | ||
| Calories from fat | 179.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 173% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 21% | |
| Sodium | 166.2mg | 39% | |
| Potassium | 152.71mg | 18% | |
| Total Carbs | 28.6g | 54% | |
| Sugars | 14.57g | 329% | |
| Dietary Fiber | 1.87g | 42% | |
| Protein | 6.2g | 70% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 28% | |
| Calcium | 49.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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