Sour Cream Blueberry Pie Recipe

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Ingredients:

Serving

1 egg beaten
1 8 oz. container sour cream
3/4 cup sugar
2 tbsp flour
1 tsp vanilla
1/4 tsp salt
21/2 cup fresh blueberries
1/2 of 15oz. package. rolled refrigerated unbaked pie crust(1 crust )
1/4 cup all purpose flour
1/4 cup butter,softened
1/4 cup chopped pecans or walnuts

Directions:

Preheat oven to 400.Bring pie crust to room temp. according to pkg directions. In alarge mixing bowl,combine egg,sour cream,sugar,the 2Tbs flour,vanilla,and salt,stirring until smooth.
Fold in blueberries. Unroll pie crust and ease into 9 pie plate. Pour filling into crust.
Bake pie for 25 mins. Meanwhile ,in a small bowl,thoroughly combine 1/4c flour,the butter and nuts. Pinch off small bits of flour mixture and sprinkle on top of pie.. Bake pie 15 mins more. Cool on wire rack. Chill 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.05 Kcal (1671 kJ)
Calories from fat	170.86 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	45.63mg	15%
Sodium	214.47mg	9%
Potassium	270.55mg	6%
Total Carbs	54.19g	18%
Sugars	30.81g	123%
Dietary Fiber	5.21g	21%
Protein	5.72g	11%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	144.34 Kcal (604 kJ)
Calories from fat	61.8 Kcal
		% Daily Value*
Total Fat	6.87g	29%
Cholesterol	16.51mg	15%
Sodium	77.57mg	9%
Potassium	97.86mg	6%
Total Carbs	19.6g	18%
Sugars	11.15g	123%
Dietary Fiber	1.89g	21%
Protein	2.07g	11%
Vitamin C	7.2mg	33%
Iron	0.2mg	4%
Calcium	25.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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