Directions:
- Preheat oven to 325.
- Grease and flour cake pan. Original recipe calls for tube pan, but I've always used 9 x 13.
- In large mixing bowl, cream together butter, sugar and oil until light and fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Beat in sour cream and jam.
- Sift or stir together flour, soda and spices. Reserve a small amount to coat the dates, raisins and nuts. Stir remaining dry ingredients into jam mixture.
- Stir in flour-coated fruits and nuts.
- Pour batter into prepared cake pan and bake for approximately 1 to 1 1/2 hours (will depend on which type of pan you use) or until it tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.83 Kcal (3018 kJ) | ||
| Calories from fat | 364.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 93.46mg | 31% | |
| Sodium | 820.66mg | 34% | |
| Potassium | 376.68mg | 8% | |
| Total Carbs | 159.61g | 53% | |
| Sugars | 36.37g | 145% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.8 Kcal (1703 kJ) | ||
| Calories from fat | 205.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 62% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 31% | |
| Sodium | 463.13mg | 34% | |
| Potassium | 212.58mg | 8% | |
| Total Carbs | 90.07g | 53% | |
| Sugars | 20.53g | 145% | |
| Dietary Fiber | 4.18g | 30% | |
| Protein | 5.01g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 18% | |
| Calcium | 76.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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