Directions:
- In a large bowl, combine the biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.
- Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.98 Kcal (783 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 10% | |
| Sodium | 373.25mg | 16% | |
| Potassium | 99.73mg | 2% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.69 Kcal (1033 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 9% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 10% | |
| Sodium | 492.44mg | 16% | |
| Potassium | 131.58mg | 2% | |
| Total Carbs | 40.23g | 10% | |
| Sugars | 20.48g | 62% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 5.02g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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