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Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the biscuit mix and 1/2 cup sugar. Whisk together the egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups half full. Combine lemon peel and remaining sugar; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.18 Kcal (725 kJ)
Calories from fat	48.86 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	16.44mg	5%
Sodium	367.99mg	15%
Potassium	95.13mg	2%
Total Carbs	28.01g	9%
Sugars	13.08g	52%
Dietary Fiber	1.21g	5%
Protein	3.41g	7%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	78mg	8%

Amount Per 100 g
Calories	247.54 Kcal (1036 kJ)
Calories from fat	69.84 Kcal
		% Daily Value*
Total Fat	7.76g	8%
Cholesterol	23.5mg	5%
Sodium	525.98mg	15%
Potassium	135.97mg	2%
Total Carbs	40.03g	9%
Sugars	18.7g	52%
Dietary Fiber	1.73g	5%
Protein	4.87g	7%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	111.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free

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