Directions:
- In a large bowl, combine biscuit mix and 1/2 cup sugar. Whisk egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups half full. Combine lemon peel and remaining sugar; sprinkle over batter.
- Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.17 Kcal (721 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 368.01mg | 15% | |
| Potassium | 95.15mg | 2% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.08 Kcal (1030 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 8% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 5% | |
| Sodium | 526.01mg | 15% | |
| Potassium | 136.01mg | 2% | |
| Total Carbs | 40.03g | 9% | |
| Sugars | 18.7g | 52% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 4.77g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 111.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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