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Sour Cream Blueberry Muffins Recipe

Sour Cream Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups baking mix (such as bisquick)
3/4 cup sugar , plus
2 tbsp sugar, divided
2 eggs
1 cup sour cream
1 cup blueberries (fresh or frozen )

Directions:

In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.
Bake at 375°F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.46 Kcal (1229 kJ)
Calories from fat	107.57 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	68.14mg	23%
Sodium	261.36mg	11%
Potassium	218.45mg	5%
Total Carbs	42.99g	14%
Sugars	18.74g	75%
Dietary Fiber	1.76g	7%
Protein	6.13g	12%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	208.27 Kcal (872 kJ)
Calories from fat	76.34 Kcal
		% Daily Value*
Total Fat	8.48g	18%
Cholesterol	48.36mg	23%
Sodium	185.49mg	11%
Potassium	155.04mg	5%
Total Carbs	30.51g	14%
Sugars	13.3g	75%
Dietary Fiber	1.25g	7%
Protein	4.35g	12%
Vitamin C	0.8mg	2%
Iron	0.2mg	1%
Calcium	106.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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