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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 18 |
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I just love this wonderful, moist banana bread! No one can ever tell it's been lightened up. Stephanie Marchese Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup mashed ripe bananas (about 3 medium) |
1/2 cup egg substitute |
1/2 cup canola oil |
1/2 cup fat-free sour cream |
1 teaspoon vanilla extract |
Directions:
1. Coat a 9-in. x 5-in. loaf pan with cooking spray and dust with flour; set aside.
2. In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.
3. Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (18 slices).
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