Directions:
- Grind the 1/2 cup pecans in a food grinder, food processor, or blender. Stir together ground nuts, flour, and baking powder.
- In a large mixer bowl, beat butter or margarine and shortening with electric mixer for 30 seconds. Add sugar; beat till fluffy. Add egg, sour cream, and vanilla; beat well.
- Add Dry ingredients; beat till well combined.
- Divide dough in half; cover and chill the dough at least 3 hours.
- Working with half of the dough at a time, on a lightly floured surface, roll to 1/8 inch thickness. Cut with desired cookie cutter, or you can shape dough into 1 inch balls.
- Place on an ungreased cookie sheet. Bake cutout cookies in 375 deg. F. oven for 7 to 8 minutes, or till done. For ball shaped cookies, bake for 10 minutes.
- Remove to a wire rack; cook.
- Make lemon glaze: In a mixer bowl beat 1 egg white till frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice, and a dash of salt. Beat well. Add a few drops of food coloring if desired.
- Spread or drizzle cookies with lemon glaze. Decorate with halved pecans, or chopped or halved pistachio nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.79 Kcal (2691 kJ) | ||
| Calories from fat | 395.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 24% | |
| Sodium | 63.62mg | 3% | |
| Potassium | 324.03mg | 7% | |
| Total Carbs | 55.79g | 19% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 450.65 Kcal (1887 kJ) | ||
| Calories from fat | 277.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 68% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 24% | |
| Sodium | 44.6mg | 3% | |
| Potassium | 227.17mg | 7% | |
| Total Carbs | 39.11g | 19% | |
| Sugars | 11.25g | 64% | |
| Dietary Fiber | 2.25g | 13% | |
| Protein | 6.28g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 72.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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