Directions:
- Chop the dried beef into bite-sized pieces.
- Mix all ingredients together.
- Let it, covered, in the fridge overnight.
- Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 216.28mg | 9% | |
| Potassium | 20.79mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 481.75 Kcal (2017 kJ) | ||
| Calories from fat | 453.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.4g | 21% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 4% | |
| Sodium | 781.42mg | 9% | |
| Potassium | 75.11mg | 0% | |
| Total Carbs | 2.75g | 0% | |
| Sugars | 2.33g | 3% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 4.92g | 3% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 15.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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