Directions:
- Saute onion and celery in butter for one minute.
- Add water, bouillon, peas, chicken, carrots and thyme and bring to a boil.
- Add rice and let simmer for 30-45 minutes until rice and all veggies are tender.
- Remove chicken and chop into bite size pieces. Stir back into soup.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.89 Kcal (1038 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 239.93mg | 10% | |
| Potassium | 247.01mg | 5% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 47.46 Kcal (199 kJ) | ||
| Calories from fat | 11.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 11% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 5% | |
| Sodium | 45.94mg | 10% | |
| Potassium | 47.29mg | 5% | |
| Total Carbs | 7.38g | 13% | |
| Sugars | 0.64g | 13% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 1.52g | 16% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.4mg | 10% | |
| Calcium | 15mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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