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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in the preparation. I had space left in the jars I was using so I added baggies with Goldfish crackers and directed that they be removed with the macaroni. Ingredients:
1/3 cup beef bouillon granules |
1/2 cup dried split peas |
1/4 cup pearl barley |
1/2 cup dry lentils |
1/4 cup dried onion flakes |
2 teaspoons dried italian seasoning |
1/2 cup uncooked long-grain white rice |
2 bay leaves |
1/2 cup uncooked alphabet pasta |
1 lb ground beef |
2 cloves garlic, minced |
1 (28 ounce) can diced tomatoes |
3 quarts water |
fresh ground black pepper |
Directions:
1. Place the alphabet macaroni in a sealed plastic sandwich bag.
2. In a 1 1/2 pint jar, layer the ingredients in the order given.
3. Attach the following recipe to the jar.
4. Ingredients.
5. 1 jar soup mix.
6. 1 pound ground beef.
7. 2 garlic cloves, minced.
8. 1 (28 oz) can diced tomatoes.
9. 3 quarts water.
10. Fresh ground black pepper to taste.
11. Directions.
12. Remove macaroni and set aside.
13. In a large pot, brown ground beef with the garlic and drain excess fat.
14. Add tomatoes, water and soup mix.
15. Bring to a boil, reduce heat to low, cover and simmer 45 minutes.
16. Add macaroni, cover and simmer 15-20 minutes.
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