In a slow cooker, layer every ingredient except the broth in order listed (do not stir). Boil broth, then add to slow cooker. Cover and cook on high for 4-5 hours or until vegetables are tender. 3Discard bay leaves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.58 Kcal (1681 kJ)
Calories from fat	124.27 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	65.56mg	22%
Sodium	1784.27mg	74%
Potassium	406.5mg	9%
Total Carbs	41.94g	14%
Sugars	2.44g	10%
Dietary Fiber	8.71g	35%
Protein	34.21g	68%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	70.61 Kcal (296 kJ)
Calories from fat	21.85 Kcal
		% Daily Value*
Total Fat	2.43g	21%
Cholesterol	11.53mg	22%
Sodium	313.71mg	74%
Potassium	71.47mg	9%
Total Carbs	7.37g	14%
Sugars	0.43g	10%
Dietary Fiber	1.53g	35%
Protein	6.01g	68%
Vitamin C	0.8mg	8%
Iron	0.4mg	14%
Calcium	19.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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