Soup - Chicken, Chorizo, Beans, Spinach, Onion and Herbs Recipe

Directions:

1. Mix everything with 6 cups of water in a pressure cooker. Let it cook for 20 minutes after the pressure is on, high heat. Then take off the lid and let it cook lowheat for another 10 minutes.
2. 1 onion
3. 1/2 cup parsley
4. 1/4 cup chives
5. 1/2 lbs chicken breast, lean
6. 1 tsp pepper, crushed
7. 10 garlic cloves
8. 10 g [91515]
9. 98 g [122285]
10. 1 bunch spinach
11. 247.8 [16033]
12. 1 onion
13. 1/2 cup parsley
14. 1/4 cup chives
15. 1/2 lbs chicken breast, lean
16. 1 tsp pepper, crushed
17. 10 garlic cloves
18. 1 cube ham bouillon
19. 2 serving chorizo Goya
20. 1 bunch spinach
21. 1 can Van Camp's New Orleans Red Kidney Beans