Mini Lemon Brioche With Raspberry Jam And Devon Cr... Recipe

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Mini Lemon Brioche With Raspberry Jam And Devon Cr...
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Ingredients
12
Count
Nutrition
8434
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup lukewarm water
  • 2 large eggs
  • 1/2 cup butter
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1/8 tsp lemon oil
  • 1 to 2 tbsp lemon zest
  • filling (optional)
  • 1/2 cup whipped cream , devon , or lemon creme fraiche
  • 1/2 cup raspberry jam

Directions:

  1. 1) Mix and knead together all of the dough ingredients, by hand, mixer or bread machine, to make a soft, smooth dough. If kneading by hand, this will take awhile due to the amount of butter in the dough.
  2. 2) Allow the dough to rise, covered, for about 1 hour, or until it's quite puffy.
  3. 3) Divide the dough into 20 pieces (about 1 1/4 to 1 1/2 ounces each) to make mini brioche; or 12 pieces to make larger individual brioche in muffin cups; or 2 pieces for large paper brioche pans.
  4. 4) Roll the dough into balls, and place into brioche papers or greased muffin cups
  5. 5) Cover and allow to rise until doubled and puffy.
  6. 6) Towards the end of the rising time, preheat the oven to 350°F.
  7. 7) Bake the brioche for 14 to 18 minutes (for small brioche); 18 to 20 minutes (for muffin-sized brioche); or 20 to 25 minutes for two large brioche. The finished bread will be golden brown. Remove from the oven, and cool completely.
  8. 8) To fill small brioche, cut the tops off the cooled brioche. Fill with a teaspoonful of raspberry jam and whipped cream, Devon cream, or lemon crème fraîche. Place tops back on and dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8434.3 Kcal (35313 kJ)
Calories from fat 926.71 Kcal
% Daily Value*
Total Fat 102.97g 158%
Cholesterol 618.8mg 206%
Sodium 4012.9mg 167%
Potassium 429.68mg 9%
Total Carbs 1640.16g 547%
Sugars 52.59g 210%
Dietary Fiber 3.21g 13%
Protein 145.13g 290%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 259.86 Kcal (1088 kJ)
Calories from fat 28.55 Kcal
% Daily Value*
Total Fat 3.17g 158%
Cholesterol 19.06mg 206%
Sodium 123.64mg 167%
Potassium 13.24mg 9%
Total Carbs 50.53g 547%
Sugars 1.62g 210%
Dietary Fiber 0.1g 13%
Protein 4.47g 290%
Iron 0.1mg 14%
Calcium 3.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.6
    Points
  • 218
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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