Directions:
- Combine gelatin and cold coffee in a small bowl; set aside for 5 minutes to soften. In a heat-proof bowl or the top of a double boiler, combine coffee mixture, milk, 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Set the bowl over a pan of over simmering water. Stir until sugar is dissolved and gelatin has melted.
- Whisk in remaining 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Cook and stir until mixture is thick and creamy and coats the back of a metal spoon. Remove from heat.
- Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard. Pour into a serving dish or lightly greased mold and chill until set, at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.88 Kcal (247 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 103.72mg | 4% | |
| Potassium | 71.21mg | 2% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 8.15g | 33% | |
| Protein | 2.64g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.43 Kcal (287 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 21% | |
| Sodium | 120.54mg | 4% | |
| Potassium | 82.75mg | 2% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 9.47g | 33% | |
| Protein | 3.07g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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