Directions:
- Preheat oven to 325°F.
- Butter and flour a 12-cup angel food cake pan with removable bottom or you may use a 12 cup *bundt cake pan.
- Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then lime zest and salt. Bet in eggs 1 at a time. Add flour and lemon powder in 3 additions, beating just until blended each time. Transfer batter to prepared pan.
- Bake cake until a golden color and tester inserted near center comes out clean, about 1 hour. Cut around center tube and pan sides of angel food cake pan to loosen cake. Remove pan sides.
- Cool cake completely.
- *If using a bundt cake pan, cool cake in pan for 5 minutes. Turn cake out on rack; cool completely.
- Whisk together powdered sugar, lemon powder and lime juice until smooth.
- Transfer cake to a plate, then drizzle glaze over cooled cake and let stand until glaze is set, about 20 minutes.
- Cooks Note: Cake (without glaze) can be made 1 day ahead and kept, wrapped tightly in plastic wrap, at room temperature. This recipe can be made with all organic ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530 Kcal (2219 kJ) | ||
| Calories from fat | 232.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 154.42mg | 51% | |
| Sodium | 149.99mg | 6% | |
| Potassium | 72.72mg | 2% | |
| Total Carbs | 70.62g | 24% | |
| Sugars | 48.33g | 193% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.4 Kcal (1668 kJ) | ||
| Calories from fat | 174.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 40% | |
|---|---|---|---|
| Cholesterol | 116.08mg | 51% | |
| Sodium | 112.75mg | 6% | |
| Potassium | 54.66mg | 2% | |
| Total Carbs | 53.09g | 24% | |
| Sugars | 36.33g | 193% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.4g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 13% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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