Pina Colada Bars Recipe

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Pina Colada Bars
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Line 9 square baking pan with enough foil to overhang sides by 2 .
  3. On medium speed,beat butter and 1/2 cup sugar until smooth.
  4. On low speed,gradually beat in flour and salt until dough comes together.
  5. Press into bottom and 1 up sides of pan:prick dough with fork.
  6. Bake 20 minutes or until golden brown.
  7. Meanwhile,whisk together eggs,juices,zest and remaining 1 1/4 cups sugar until blended.
  8. Whisk in cornstarch and baking powder until blended;Pour into crust.
  9. Bake 25 minutes or until golden and filling is set,sprinkling with coconut during the last 5 minutes of baking time.
  10. Cool on rack.
  11. Using foil,lift from pan;remove foil and cut into triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.01 Kcal (1172 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 74.9mg 25%
Sodium 395.8mg 16%
Potassium 102.54mg 2%
Total Carbs 38.37g 13%
Sugars 19.29g 77%
Dietary Fiber 1.97g 8%
Protein 4.16g 8%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 312.46 Kcal (1308 kJ)
Calories from fat 129.01 Kcal
% Daily Value*
Total Fat 14.33g 20%
Cholesterol 83.58mg 25%
Sodium 441.67mg 16%
Potassium 114.42mg 2%
Total Carbs 42.82g 13%
Sugars 21.52g 77%
Dietary Fiber 2.2g 8%
Protein 4.65g 8%
Vitamin C 3.6mg 5%
Vitamin A 0.1mg 3%
Iron 1.5mg 7%
Calcium 76.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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