Directions:
- Spray a 13x9 baking pan - with non stick vegetable spray.
- Place a single layer of waverly crackers in the bottom of pan.set aside.
- In a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
- Bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
- Immediately pour over the waverly crackers in the pan.top with another layer of crackers.
- In a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, - melt over medium heat, stirring constantly -
- Pour over the second layer of crackers.
- Cool and cut with a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.5 Kcal (4704 kJ) | ||
| Calories from fat | 594.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 102% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 291.45mg | 12% | |
| Potassium | 429.44mg | 9% | |
| Total Carbs | 126.28g | 42% | |
| Sugars | 73.11g | 292% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 17.5g | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 453.23 Kcal (1898 kJ) | ||
| Calories from fat | 239.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 102% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 117.58mg | 12% | |
| Potassium | 173.24mg | 9% | |
| Total Carbs | 50.94g | 42% | |
| Sugars | 29.49g | 292% | |
| Dietary Fiber | 3.53g | 35% | |
| Protein | 7.06g | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 23% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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