Directions:
- In a 2-quart saucepan, combine sugar and milk and mix. Cook on high until mixture starts to boil; REDUCE HEAT* to medium and cook for 4 minutes. Remove from heat.
- Add vanilla, butter and peanut butter, mixing well. Then add the oatmeal and mix with a wooden spoon. Drop by the teaspoon onto wax paper and cool.
- *Be very careful. If you don't reduce the heat at this point, the mixture will crystalize almost instantly when you remove it from the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5258.48 Kcal (22016 kJ) | ||
| Calories from fat | 1333.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.16g | 228% | |
|---|---|---|---|
| Cholesterol | 247.7mg | 83% | |
| Sodium | 4631.2mg | 193% | |
| Potassium | 2330.74mg | 50% | |
| Total Carbs | 890.2g | 297% | |
| Sugars | 479.84g | 1919% | |
| Dietary Fiber | 42.78g | 171% | |
| Protein | 94.18g | 188% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 29.6mg | 165% | |
| Calcium | 973.2mg | 97% | |
| Amount Per 100 g | |||
| Calories | 309.5 Kcal (1296 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 228% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 83% | |
| Sodium | 272.58mg | 193% | |
| Potassium | 137.18mg | 50% | |
| Total Carbs | 52.4g | 297% | |
| Sugars | 28.24g | 1919% | |
| Dietary Fiber | 2.52g | 171% | |
| Protein | 5.54g | 188% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 165% | |
| Calcium | 57.3mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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