Directions:
- In a large saucepan, combine butter, sugar, and eggs on low heat.
- Boil for 2 minutes; stirring constantly.
- Remove from heat; cool.
- Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
- Press into a lightly buttered 9 x 13-inch pan.
- Top with frosting.
- Refrigerate for 30 minutes until the frosting sets.
- Remove from refrigerator and cut into squares.
- FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
- Spread immediately before it begins to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1744.75 Kcal (7305 kJ) | ||
| Calories from fat | 1127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.32g | 193% | |
|---|---|---|---|
| Cholesterol | 306.52mg | 102% | |
| Sodium | 677.91mg | 28% | |
| Potassium | 342.81mg | 7% | |
| Total Carbs | 146.79g | 49% | |
| Sugars | 68.46g | 274% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1mg | 33% | |
| Iron | 5.6mg | 31% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 461.92 Kcal (1934 kJ) | ||
| Calories from fat | 298.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 193% | |
|---|---|---|---|
| Cholesterol | 81.15mg | 102% | |
| Sodium | 179.48mg | 28% | |
| Potassium | 90.76mg | 7% | |
| Total Carbs | 38.86g | 49% | |
| Sugars | 18.12g | 274% | |
| Dietary Fiber | 2.12g | 32% | |
| Protein | 4.79g | 36% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1.5mg | 31% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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