Directions:
- Mix first four ingredients in a sauce pan and bring to a boil. When it comes to a full boil, continue boiling for 1 1/2 minute. Stir while boiling.
- Remove from heat. Add vanilla, oatmeal, peanut butter and salt.
- Spoon by large teaspoon onto waxed paper and let sit until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.08 Kcal (3538 kJ) | ||
| Calories from fat | 288.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 606.41mg | 25% | |
| Potassium | 335.92mg | 7% | |
| Total Carbs | 127.89g | 43% | |
| Sugars | 75.46g | 302% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 12.82g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.96 Kcal (1394 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 49% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 238.92mg | 25% | |
| Potassium | 132.35mg | 7% | |
| Total Carbs | 50.39g | 43% | |
| Sugars | 29.73g | 302% | |
| Dietary Fiber | 2.23g | 23% | |
| Protein | 5.05g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 21% | |
| Calcium | 51.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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