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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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the recipe calls for Keebler Waverly crackers..but I assume any buttery cracker would do the trick Ingredients:
3/4 cup sugar |
1/2 cup sorghum |
3 tablespoons milk |
1 cup graham cracker crumbs |
1/2 cup margarine |
2/3 cup peanut butter |
1/2 cup butterscotch chips |
1/2 cup semi-sweet chocolate chips |
non stick vegetable oil cooking spray |
Directions:
1. spray a 13x9 baking pan - with non stick vegetable spray.
2. place a single layer of waverly crackers in the bottom of pan.set aside.
3. in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
4. bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
5. immediately pour over the waverly crackers in the pan.top with another layer of crackers.
6. in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, - melt over medium heat, stirring constantly -
7. pour over the second layer of crackers.
8. cool and cut with a sharp knife.
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