Directions:
- Mix the sugar with the water and bring to the boil to make a thick syrup (225 to 230F/105 to 110C).
- Remove from the heat.
- Using a slotted spoon, dip each slice of cake into the syrup, and place them on a large serving dish.
- Beat the egg yolks and mix them with the remaining syrup.
- Bring to heat for one moment and stir, only to thicken, without allowing the yolks to curdle.
- Pour this custard over the slices, sprinkle with cinnamon and serve cold.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.22 Kcal (1579 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 298.06mg | 99% | |
| Sodium | 217.53mg | 9% | |
| Potassium | 160.27mg | 3% | |
| Total Carbs | 67.05g | 22% | |
| Sugars | 29.4g | 118% | |
| Protein | 11.08g | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.89 Kcal (963 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 12% | |
|---|---|---|---|
| Cholesterol | 181.65mg | 99% | |
| Sodium | 132.57mg | 9% | |
| Potassium | 97.68mg | 3% | |
| Total Carbs | 40.87g | 22% | |
| Sugars | 17.92g | 118% | |
| Protein | 6.75g | 22% | |
| Iron | 1.4mg | 13% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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