Portuguese Christmas French Toast - Rabanadas Recipe

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Portuguese Christmas French Toast - Rabanadas
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Ingredients:

  • 10 thick slices of stale bread, i use a sort of large french baguette
  • 2 cups warm milk
  • 4 small eggs, beaten
  • 1 cup suger mixed with 1 tbsp powdered cinnamon

Directions:

  1. Mix warm milk, water and 1/2 tsp cinnamon.
  2. Dip each slice of bread into the milk and water mix. Then into the beaten eggs and ladle on a big plate.
  3. Pour about 2 inches of vegetable or peanut oil into a frying pan.
  4. Fry 2 or 3 slices of bread at a time depending of the size of your pan.
  5. Flip each slice after a minute or 2 until you get an even golden color.
  6. After fried, coat the slices with the sugar and cinnamon mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.66 Kcal (179 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 57.52mg 19%
Sodium 42.18mg 2%
Potassium 97.98mg 2%
Total Carbs 3.5g 1%
Sugars 2.45g 10%
Dietary Fiber 0.07g 0%
Protein 3.45g 7%
Iron 0.3mg 2%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 48.48 Kcal (203 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 2%
Cholesterol 65.38mg 19%
Sodium 47.93mg 2%
Potassium 111.35mg 2%
Total Carbs 3.97g 1%
Sugars 2.79g 10%
Dietary Fiber 0.08g 0%
Protein 3.92g 7%
Iron 0.4mg 2%
Calcium 79.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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