Directions:
- This recipe makes a big batch (about 80 oz.), so put several of the items above in a food processor and blend until fairly smooth.
- Dump the contents of the food processor into a very large bowl and stir until blended.
- Store in individual Mason jars or large plastic containers with lids.
- If you want this spicier, you can use a couple of Chipotle Chilies in Adobo sauce. This adds a smoky, spicy taste to the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.45 Kcal (337 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2972.64mg | 124% | |
| Potassium | 404.93mg | 9% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 29 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1071.7mg | 124% | |
| Potassium | 145.99mg | 9% | |
| Total Carbs | 7.53g | 7% | |
| Sugars | 4.14g | 46% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 14.9mg | 69% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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