Directions:
- Cut the sausage lengthwise into quarters. Slice into 1/4-inch pieces. In a large skillet, cook leek and garlic in hot olive oil until leek is tender. Stir in sausage, chicken broth, and roasted peppers. Bring to boiling; reduce heat. Add spinach. Cook, stirring frequently, for 1 to 2 minutes or just until spinach starts to wilt. Remove from heat.
- Meanwhile, cook the pasta according to package directions, omitting any oil or salt; drain. Return pasta to saucepan. Add spinach mixture, basil, Parmesan cheese, and black pepper. Toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 11% | |
| Sodium | 383.29mg | 16% | |
| Potassium | 307.7mg | 7% | |
| Total Carbs | 37.72g | 13% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.15 Kcal (725 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 10% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 11% | |
| Sodium | 259.48mg | 16% | |
| Potassium | 208.31mg | 7% | |
| Total Carbs | 25.54g | 13% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 3.57g | 21% | |
| Protein | 8.15g | 24% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 1.5mg | 12% | |
| Calcium | 67.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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