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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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After researching the web on what dogs are able to eat & not. I started playing with differ ingredients. Ingredients:
1 cup 100% ground whole wheat flour |
2 teaspoons baking soda |
1/2 cup almond butter, with honey |
1/2 cup soymilk |
Directions:
1. Preheat oven at 350 degrees.
2. Spray Pan lightly on your cookie sheet.
3. Mix dry ingredients in a bowl and wet in the other.
4. Slowing add the wet ingredients to the dry.
5. Put the sticky dough onto a lightly floured surface and pat it down. Then roll it out about 1/4 inch and cut it out with your cookie cutter.
6. Place on your cookie sheet and bake 15 to 20 minutes, until golden brown.
7. Cool on your rack and store in airtight container.
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