Directions:
- In a large bowl, mix a/p flour, whole wheat flour, sugar, salt and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles course crumbs. Add buttermilk and stir only enough to moisten dry ingredients. Shape dough into flattened ball about 2 inches high. Place on a greased cookie sheet and brush top with the 1 tablespoon milk. Cut an X in the top of the loaf to allow for expansion during baking. Bake at 375 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1921.89 Kcal (8047 kJ) | ||
| Calories from fat | 300.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Sodium | 3767.34mg | 157% | |
| Potassium | 909.83mg | 19% | |
| Total Carbs | 358.97g | 120% | |
| Sugars | 43.7g | 175% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.6mg | 115% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 247.6 Kcal (1037 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 51% | |
|---|---|---|---|
| Sodium | 485.35mg | 157% | |
| Potassium | 117.21mg | 19% | |
| Total Carbs | 46.25g | 120% | |
| Sugars | 5.63g | 175% | |
| Dietary Fiber | 1.19g | 37% | |
| Protein | 5.26g | 82% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 2.7mg | 115% | |
| Calcium | 21.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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