Directions:
- Cook the pasta in two quarts of salted water.
- Depending on the size and shape, the pasta should be ready in 5 to 8 minutes.
- Mix the bourbon, vinegar, and catsup into a sauce and set aside.
- Heat the olive oil and the butter in a frying pan and stir until melted.
- Add the onion, and saute until translucent, then add the meat and cook until hot.
- When the pasta is done, drain and add to the pan, followed by the sauce, and toss.
- Taste and season with salt and pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.82 Kcal (5781 kJ) | ||
| Calories from fat | 442.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.16g | 76% | |
|---|---|---|---|
| Cholesterol | 383.06mg | 128% | |
| Sodium | 535.55mg | 22% | |
| Potassium | 1155.97mg | 25% | |
| Total Carbs | 134.34g | 45% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 88.82g | 178% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.5mg | 53% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.51 Kcal (634 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 76% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 128% | |
| Sodium | 58.76mg | 22% | |
| Potassium | 126.83mg | 25% | |
| Total Carbs | 14.74g | 45% | |
| Sugars | 1.17g | 43% | |
| Dietary Fiber | 0.18g | 6% | |
| Protein | 9.75g | 178% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 1mg | 53% | |
| Calcium | 11.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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