Directions:
- Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
- Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
- Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
- Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.3 Kcal (98 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 256.29mg | 11% | |
| Potassium | 20.11mg | 0% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 125.91 Kcal (527 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 0% | |
|---|---|---|---|
| Sodium | 1384.75mg | 11% | |
| Potassium | 108.66mg | 0% | |
| Total Carbs | 25.41g | 2% | |
| Sugars | 17.75g | 13% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 3.51g | 1% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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