Soft Tacos with Spicy Marinated Goose Recipe

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Soft Tacos with Spicy Marinated Goose
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight, turning bag occasionally. Remove goose from bag, reserving marinade.
  3. Combine tomato, green onions, and next 4 ingredients (through salt) in a medium bowl.
  4. Place goose on grill rack coated with cooking spray; grill 10 minutes or until a thermometer registers 165°, turning and basting frequently with marinade. Let stand 10 minutes. Cut goose diagonally across grain into thin slices. Keep warm.
  5. Warm tortillas according to package directions. Place 3 ounces goose in each tortilla. Top each with 2 tablespoons tomato mixture, 3 teaspoons cheese, and 3 tablespoons cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1143.69 Kcal (4788 kJ)
Calories from fat 464.29 Kcal
% Daily Value*
Total Fat 51.59g 79%
Cholesterol 1.58mg 1%
Sodium 1422.78mg 59%
Potassium 581.02mg 12%
Total Carbs 144.89g 48%
Sugars 4.25g 17%
Dietary Fiber 11.73g 47%
Protein 31.42g 63%
Vitamin C 10.2mg 17%
Iron 4.7mg 26%
Calcium 396.4mg 40%
Amount Per 100 g
Calories 333.76 Kcal (1397 kJ)
Calories from fat 135.49 Kcal
% Daily Value*
Total Fat 15.05g 79%
Cholesterol 0.46mg 1%
Sodium 415.21mg 59%
Potassium 169.56mg 12%
Total Carbs 42.28g 48%
Sugars 1.24g 17%
Dietary Fiber 3.42g 47%
Protein 9.17g 63%
Vitamin C 3mg 17%
Iron 1.4mg 26%
Calcium 115.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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