Soft Tacos with Spicy Marinated Goose |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prepared this way, wild goose tastes like the finest marinated steak. If you don't have wild goose, substitute a lean cut of beef, such as flank steak. Ingredients:
1/4 cup extravirgin olive oil |
1/3 cup low-sodium soy sauce |
2 tablespoons minced yellow onion |
3 teaspoons bottled minced garlic |
1 1/2 teaspoons sugar |
1 teaspoon chili powder |
1/2 teaspoon black pepper |
1/2 teaspoon oregano |
1 (1 1/2-pound) boneless goose breast, skinned |
1 cup chopped tomato |
1/2 cup chopped green onions |
1/4 cup chopped fresh cilantro |
1 tablespoon minced jalapeño pepper |
1 teaspoon lemon juice |
1/2 teaspoon salt |
cooking spray |
8 (6-inch) white corn tortillas |
1/2 cup (4 ounces) crumbled feta cheese |
1 1/2 cups finely shredded green cabbage |
Directions:
1. Prepare grill.
2. Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight, turning bag occasionally. Remove goose from bag, reserving marinade.
3. Combine tomato, green onions, and next 4 ingredients (through salt) in a medium bowl.
4. Place goose on grill rack coated with cooking spray; grill 10 minutes or until a thermometer registers 165°, turning and basting frequently with marinade. Let stand 10 minutes. Cut goose diagonally across grain into thin slices. Keep warm.
5. Warm tortillas according to package directions. Place 3 ounces goose in each tortilla. Top each with 2 tablespoons tomato mixture, 3 teaspoons cheese, and 3 tablespoons cabbage.
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